Blog

Running a restaurant isn’t for the faint of heart. You’re constantly balancing big-picture decisions with the nitty-gritty details that keep everything running smoothly. Among those critical decisions are one that can shape your kitchen’s efficiency, your team’s workflow, and even your bottom line: choosing the right one: gas vs. electric ranges? It’s not just about […]

Not an easy task for the restaurants of Canada! Whether it’s classic fries in Toronto or crispy seafood in Vancouver, you need to choose an appropriate commercial fryer for your menu. With Canada Food Equipment as your trusted source, we will walk you through the selection process of various commercial fryers so you to decide […]

Commercial gas fryers form the backbone of high-volume commercial kitchens, ranging from restaurants to takeout chains. It is a regular and comprehensive cleaning that is needed for top performance and ensures food safety. Poor maintenance will not only affect the quality of your food but also food safety, consequently reducing your commercial gas fryer’s lifespan. […]

It makes all the difference in the world, especially in the fast-paced environment of a commercial kitchen, where having the right kitchen gear counts. Besides many important pieces, no kitchen can do without solid commercial fryers. This is what will provide an impeccably cooked and crispy dish that keeps people coming back for more. With […]

Your walk-in coolers and freezers are the lifeline of your commercial kitchen. At Canada Food Equipment, we believe small, quick maintenance tasks make more of a difference than a few big cleans every year. Whether you’re running a restaurant, catering service, or bakery, keeping your units in top-notch condition is a number one priority. Good […]

The Best Commercial Hand Blenders for Busy Cafes Running a busy café requires reliable and fast kitchen tools, and commercial hand blenders are essential for any high-paced kitchen environment. Known for their versatility and power, commercial immersion blenders can handle a variety of tasks, from blending soups and sauces to making smoothies and purees. We […]

As the days grow longer and the temperatures start to rise, restaurateurs everywhere are thinking about how to make their outdoor spaces more welcoming. Spring is the perfect time to revamp with restaurant patio equipment; not just to attract more customers, but also to enhance their dining experience. At Canada Food Equipment, we provide a […]

Selecting the right commercial ice machine is crucial for any restaurant, impacting everything from the efficiency of the kitchen to the satisfaction of your customers. Commercial ice machines play an integral role in food preservation and beverage service in restaurants. Among the reputable brands available, ITV ice machines and Manitowoc Kool-Aire stand out for their […]

In the fast-paced world of commercial kitchen equipment and refrigeration, changes are inevitable. Recently, Igloo Food Equipment, a prominent player in the industry, has undergone a significant downsizing. They have now reduced their physical presence to just one store. This marks a shift in their business strategy, but also presents new opportunities for customers seeking […]

Choosing the perfect commercial range for your restaurant is much like setting the foundation of a building—it’s a decision that affects not only the efficiency and functionality of your kitchen but also the quality of the food you serve. Whether you are opening a new restaurant or upgrading your existing kitchen, understanding the nuances of […]