When to Replace Your Restaurant Walk-In Freezer
A walk-in freezer box can last 20 years, but the refrigeration system wears out in 10 to 15. Here are the signs it is time to replace, the repair-or-replace math, and what to look for in a new unit.
What to Bring When Visiting a Kitchen Supply Store in Toronto
Planning a trip to a kitchen supply store in Toronto? Here is what to bring so the visit turns into a shortlist, not just a browse.
A Guide to Commercial Butcher Knives and Their Specific Uses
A practical guide to the types of butcher knives and their uses, from boning to breaking, so your shop or kitchen builds a set that earns its place.
A Complete Guide to Choosing a Commercial French Fry Cutter
Choosing a commercial french fry cutter: the four cutter types, blade sizes, matching to your volume, build quality, and cleaning, in one clear guide.
How to Plan a Commercial Kitchen Equipment Layout in 2026
How to plan a commercial kitchen layout that flows: map your menu, set the five zones, size equipment, and meet ventilation and code rules.
A 2026 Guide to Choosing the Right Commercial Food Warmer
In this article Start here: what a warmer is actually for The main types of commercial food warmer Matching the warmer to your menu Specs that actually matter Mistakes that cost you money and health scores Frequently asked questions…
Slush Machine vs. Ice Cream Machine: Which Is Better for Your Business?
How a slush machine compares to an ice cream machine on cost, labour, and margin, and which fits your business.
Pizza Prep Table vs. Sandwich Prep Table: What’s the Difference?
How a pizza prep table differs from a sandwich prep table, and how to pick the right refrigerated unit for your menu.
A Buyer’s Guide to Used Restaurant Equipment in Canada
A complete guide to buying used commercial kitchen equipment in Canada - what to inspect, certifications to check, where to buy, and how to negotiate the best price.
A Complete Guide to Commercial Grease Trap Maintenance for Restaurants
In this article Why a grease trap is not optional How a grease trap actually works Building a cleaning schedule that holds How to clean an under-sink trap, step by step Common problems and how to fix them Frequently…
How to Reduce Commercial Refrigeration Energy Costs (Maintenance Tips)
9 practical strategies to reduce commercial refrigeration energy costs - covering maintenance, equipment upgrades, operational changes, and Canadian utility rebate programs.
A Restaurant Owner’s Checklist for Walk-In Cooler Maintenance
A practical daily, weekly, monthly, and quarterly walk-in cooler maintenance checklist to keep your restaurant's refrigeration cold, efficient, and inspection ready.
Gas vs. Electric Commercial Fryers: Which Is Right for Your Kitchen?
Gas or electric commercial fryer? Compare oil recovery, running cost, installation, and which fuel fits your kitchen volume, with a side-by-side comparison table.
Convection vs. Conventional vs. Combi Ovens: Which Is Right for Your Kitchen?
A practical guide to choosing between commercial convection, conventional, and combi ovens - comparing cooking performance, cost, and best-fit applications.
Choosing Between Convection Conventional and Combi Commercial Ovens
The oven decision is one of the most consequential equipment choices in any commercial kitchen. Get it right and you have a workhorse that supports your menu for a decade. Get it wrong and you’re fighting the equipment every service—uneven…
How to Safely Clean and Sanitize a Commercial Meat Slicer
A commercial meat slicer is one of the most hazard-prone pieces of equipment in any deli, butcher shop, or restaurant kitchen – and one of the most frequently cited for food safety violations. The combination of an extremely sharp…
Walk-In Cooler Temperature Requirements and Food Safety in Canada
A walk-in cooler running at the wrong temperature is a liability problem, not just a food quality problem. In Canada, provincial health codes are enforced by public health inspectors who check refrigeration temperatures during routine and unannounced inspections. A walk-in…
Commercial Dishwasher Types Compared: Which Is Right for Your Kitchen
The commercial dishwasher decision comes down faster than most operators expect. You measure the space, check your cover count, ask about installation requirements, and suddenly you’re trying to understand the difference between a high-temp and low-temp sanitising cycle. This guide…
Commercial Deep Fryer Maintenance: A Complete Guide
A commercial deep fryer is one of the hardest-working pieces of equipment in any kitchen. It runs at high temperature for hours at a stretch, processes food that breaks down oil gradually, and gets opened and closed hundreds of times…
Commercial Refrigerator Buying Guide for Canadian Restaurants
Refrigeration is one of those purchases where the wrong decision costs you twice: once when you buy the wrong unit, and again every month in spoilage, energy bills, or service calls. If you’re outfitting a new kitchen in Toronto, Calgary,…
Best Commercial Food Storage Containers to Prevent Cross Contamination
Every professional chef and kitchen manager knows that a flawless dinner service starts long before the first ticket prints. It begins the exact moment your suppliers drop off fresh ingredients at the back door. Securing those ingredients properly is the…
How to Decide Between Buying and Leasing Restaurant Equipment
Opening a food business or upgrading an existing kitchen involves making some massive financial choices. You have to secure your location, hire your staff, and figure out your menu. But before you can cook a single meal, you need the…
Equipment For A Bar: Complete Checklist
Opening a bar in Canada is about 20% inspiration and 80% pure logistics. You might have the best cocktail recipes in the city or the most perfect location downtown, but none of that matters if your ice machine dies at…
Must Have Equipment for a High Volume Pizza Store
Canada’s pizza scene has changed dramatically in the last five years. Specialty, high-end pies that still need massive production are replacing the generic fast-food slice. The popularity of heavy-topping “Indian style” pizzas in Brampton and Surrey, the rise of deep-dish…
Why Is My Stainless Steel Sink Rusting? Common Causes and How to Prevent Them
You may not be the only one who found reddish or brown patches on your commercial stainless steel sink. In Toronto, Vancouver, Calgary, and other Canadian cities, a lot of restaurant owners have looked at those marks and wondered what…
Maintenance Tips to Extend the Life of Your Commercial Food Processor
One of the most important kitchen appliances is your commercial food processor, whether you own a restaurant, catering business, juice bar, bakery, or food truck in Toronto, Vancouver, Montreal, Calgary, or Halifax, or anywhere else in Canada. Every day it…
Top 10 Restaurant Equipment Brands in 2025
If your slicer quits during lunch rush or your fridge flickers at 3 a.m., you know the pain: cheap equipment for your restaurant doesn’t save money, it costs you time, food, and customers. In 2025, Canadian restaurants, delis, and food…
Essential Equipment Checklist for Starting a Coffee Shop in Canada
Opening a coffee shop isn’t just about coffee. It’s about the people you serve, the experience you create, and the tools that help you do it every single day. If you’re getting serious about starting your own café, one of…
How to Open a Food Truck: Kitchen Layout, Equipment & Power Requirements
Launching a food truck in Canada is not just a business dream, it’s a strategic venture that needs cutting-edge planning, the right equipment, and a design that performs well under stress. Whether you’re hawking gourmet burgers on Toronto sidewalks or…
Juice Bar Equipment Checklist: What You Need To Get Started
Launching a juice bar isn’t just about having a catchy name and colourful menu, it’s about performance, speed, consistency, and above all, the right juice bar equipment. At Canada Food Equipment, we’ve helped hundreds of food and beverage businesses across…
10 Tips To Get Your Restaurant Ready For Patio Season
When the weather finally starts warming up in Canada, one thing is guaranteed: people want to eat outside. If you’re in the restaurant business, restaurant patio season isn’t just a seasonal change, it’s a golden opportunity. Customers want sunshine, cold…
Choosing Between a Gas or Electric Pizza Oven For Your Restaurant
If you’re a pizzeria, bakery, rooftop bar, or specialty restaurant, choosing the right commercial convection oven is one of the most important decisions you’ll ever make. If you’re opening up a new restaurant or remodeling your current kitchen, the choice…
Top Tips to Extend the Lifespan of Your Commercial Range
Running a food business is no small feat. Be it flipping pancakes at a busy breakfast diner, crafting mouth-watering pastries at a bakery, or running a fine dining restaurant, your commercial range is the beating heart of your kitchen. It’s…
How to Handle Extra Equipment Needs for the Busy Restaurant Season
The busy season is exciting but can also be very overwhelming for restaurants. Christmas parties, solid reservation bookings, and the increased food deliveries due to the cold Canadian weather have you asking a lot out of your equipment. Increased demand…
Gas vs. Electric Ranges – What’s Right for Your Restaurant?
Running a restaurant isn’t for the faint of heart. You’re constantly balancing big-picture decisions with the nitty-gritty details that keep everything running smoothly. Among those critical decisions are one that can shape your kitchen’s efficiency, your team’s workflow, and even…
How to Select the Best Fryer for Your Menu
Not an easy task for the restaurants of Canada! Whether it’s classic fries in Toronto or crispy seafood in Vancouver, you need to choose an appropriate commercial fryer for your menu. With Canada Food Equipment as your trusted source, we…
How to Maintain Your Commercial Gas Fryer
Commercial gas fryers form the backbone of high-volume commercial kitchens, ranging from restaurants to takeout chains. It is a regular and comprehensive cleaning that is needed for top performance and ensures food safety. Poor maintenance will not only affect the…
Key Factors to Consider When Purchasing Commercial Fryers
It makes all the difference in the world, especially in the fast-paced environment of a commercial kitchen, where having the right kitchen gear counts. Besides many important pieces, no kitchen can do without solid commercial fryers. This is what will…
How to Maintain Your Commercial Walk-In Coolers and Freezers
Your walk-in coolers and freezers are the lifeline of your commercial kitchen. At Canada Food Equipment, we believe small, quick maintenance tasks make more of a difference than a few big cleans every year. Whether you’re running a restaurant, catering…
The Best Commercial Hand Blenders for Busy Cafes
The Best Commercial Hand Blenders for Busy Cafes Running a busy café requires reliable and fast kitchen tools, and commercial hand blenders are essential for any high-paced kitchen environment. Known for their versatility and power, commercial immersion blenders can handle…
Warmth and Style: Enhancing Your Restaurant Patio Equipment
As the days grow longer and the temperatures start to rise, restaurateurs everywhere are thinking about how to make their outdoor spaces more welcoming. Spring is the perfect time to revamp with restaurant patio equipment; not just to attract more…
Restaurant Guide: Best Commercial Ice Machines
Selecting the right commercial ice machine is crucial for any restaurant, impacting everything from the efficiency of the kitchen to the satisfaction of your customers. Commercial ice machines play an integral role in food preservation and beverage service in restaurants.…
Igloo Food Equipment Is Downsizing. Where to Buy Igloo Products Today?
In the fast-paced world of commercial kitchen equipment and refrigeration, changes are inevitable. Recently, Igloo Food Equipment, a prominent player in the industry, has undergone a significant downsizing. They have now reduced their physical presence to just one store. This…
All The Range: The Perfect Commercial Range for Your Restaurant
Choosing the perfect commercial range for your restaurant is much like setting the foundation of a building—it’s a decision that affects not only the efficiency and functionality of your kitchen but also the quality of the food you serve. Whether…
The Value of High-Quality, Used Restaurant Equipment
Finding cost-effective solutions without compromising on quality is a constant challenge. This is particularly true when it comes to essential kitchen equipment, where the right tools can significantly impact efficiency, safety, and the overall success of your culinary endeavours. That’s…
New Year, New Kitchen: Top Restaurant Equipment Upgrades
As we embark on a fresh year, it’s the perfect time to give your restaurant kitchen a makeover! Upgrading your restaurant equipment is not just about keeping up with the trends; it’s a strategic move towards enhancing efficiency, improving safety,…
Top 5 Essential Catering Equipment You Need This Christmas
The holiday season marks a bustling time for catering events across Canada. From corporate gatherings to family celebrations, Christmas festivities bring people together, fostering an atmosphere of joy and togetherness. Behind the scenes, catering companies gear up for a whirlwind…
The Science Of Griddling: Exploring Vulcan MSA Griddle Features
In the dynamic world of commercial kitchens, the right equipment can make all the difference. When it comes to griddling, the Vulcan MSA Griddle Series stands out as a pinnacle of performance, precision, and versatility. Let’s delve into the key…
Choosing the Right Hobart Mixer: Planetary Vs. Spiral
In the world of commercial food preparation, the choice of mixer can greatly impact the efficiency and quality of your kitchen operations. Hobart, a trusted name in commercial kitchen equipment, offers two primary types of mixers, the Planetary Mixer and…
5 Essential Restaurant Smallwares That Fly Under The Radar
When you think about running a restaurant, the first things that come to mind might be delicious food, exceptional service, and a welcoming ambiance. While all of these elements are vital, a group of unsung heroes often go unnoticed, restaurant…
Prepare Your Restaurant For Patio Season With These Essentials
Summer has arrived in Toronto and with that comes the legendary patio season. It’s that wonderful time of year when Torontonians flock to patios to enjoy the warm weather while dining and socializing. To make the most of this profitable…
Case Studies: How Businesses Thrive With Used Commercial Refrigeration
Commercial refrigeration plays a vital role in thriving businesses that require proper storage and preservation of perishable goods. However, investing in new refrigeration equipment can be a significant financial burden, especially for small businesses or those on a tight budget.…
How to Spot Potential Issues with Used Commercial Fridges
Are you planning to buy used commercial refrigeration equipment? While used refrigeration equipment can save you money, it’s important to be aware of potential issues that could cause problems down the line. In this article, we’ll discuss how to spot…
The Essential Guide to Choosing the Right Used Commercial Refrigeration System for Your Business
At Canada Food Equipment, we understand that choosing the right commercial refrigeration system for your business is crucial to its success. With years of experience in the used restaurant equipment industry, we’ve helped countless businesses in Toronto and across Canada find the perfect…
Why Buying Used Kitchen Supplies Can Help Your Restaurant’s Bottom Line
Running a restaurant can be costly, with high overhead costs, such as rent, utilities, and labour, cutting into your profit margins. However, one area where you can save money is by purchasing used kitchen supplies for your restaurant. Here are some reasons…
How to Shop for a Used Commercial Fridge
Are you in the market for a used commercial fridge? Shopping for used equipment can be intimidating, especially if it’s been pre-owned. But with the right knowledge and due diligence, you can find a quality used commercial fridge that will…
5 Things Every Restaurant Owner Should Know Before Buying Used Restaurant Equipment
Canada boasts nearly 100 thousand restaurants. Together, these restaurants employ a sizeable portion of workers and give many of them their first job. Restaurants do more than help society, though. They also help each other in some cases. Opening a restaurant is…
Restaurant Equipment Essentials: 4 Things You Need in Your Kitchen
Do you want to have the most efficient-running kitchen in Toronto? Every great kitchen boils down to having great chefs and top-tier equipment. Some kitchens will be different in terms of their needs. Yet, you’ll likely have a more challenging time keeping…
How to Choose the Right Baking Equipment for Your Business
To increase your efficiency, you want to work smarter, not harder, and the first step in getting organized is buying baking equipment that meets your requirements. Whether you have an existing restaurant or a bakery, or whether you are starting from…
Everything You Need to Know About Commercial Refrigerators
These days, almost everybody has easy access to refrigerators and freezers. As a result, people tend to overlook just how much value they provide for society. A lot of people could save a lot of money if they understood how to…